Whether it’s simply paired with a French baguette or topped on a sandwich, cheese is one of the most versatile and much loved foods around the world. Since cheese can be incorporated into almost any dish, it’s a topic of fascination among food lovers and the fact that there are so many varieties of cheese available makes it all the more interesting.
If you are a lover of cheese and travel, you’ll be surprised to know that many countries have their own varieties of unique cheese and here is a quick roundup of the best cheese from around the world!
1. Caerphilly – South Wales
The oldest type of cheese in Wales, Cearphilly is formed out of raw milk and the cheese is of a milky white colour, salty in taste and crumbly in texture. This cheese rose in popularity during the WWII and has remained as a cherished part of the British food culture.
2. Queso Fresco – Mexico
This is a fresh Mexican cheese that is produced either from cow’s milk or a combination of cow and goat milk. This soft cheese is crumbly and very milky and is ideal to top enchiladas, tacos, meats and other Mexican favorites.
3. Cheddar – United Kingdom
Famous all over the world for its firm texture and sharp flavour, cheddar cheese is light orange in colour and is easily meltable, making for perfect cheese melts in breads, buns and pizzas.
4. Gouda – Netherlands
Created over 800 years ago in the Netherlands, Gouda is a much loved variety of cheese that is famous for its wholesome flavour and smooth texture. It can be used for anything, ranging from sweet and savoury treats to rich soups and much more.
5. Feta – Greece
Made with sheep and goat milk, feta cheese is soft, crumbly and very strong in flavour. It’s used in a number of Greek dishes such as soups, dips, and salads.
Wherever your travels take you, you will always have a good chance of sampling some of the best cheese in the world. Talk to our travel experts at Travel Center to plan your holiday anywhere around the world!
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