{"id":17681,"date":"2024-11-08T18:14:00","date_gmt":"2024-11-08T18:14:00","guid":{"rendered":"https:\/\/blog.travelcenter.uk\/?p=17681"},"modified":"2025-06-23T06:22:48","modified_gmt":"2025-06-23T05:22:48","slug":"flavours-of-sri-lanka-from-your-kitchen","status":"publish","type":"post","link":"https:\/\/www.travelcenter.uk\/blog\/flavours-of-sri-lanka-from-your-kitchen\/","title":{"rendered":"Flavours of Sri Lanka, from your kitchen!"},"content":{"rendered":"\n<p class=\"has-text-align-justify has-text-color\" style=\"color:#000000\">What other things can you do while being confined in your home, other than staying glued to the TV and taking mini trips to the refrigerator and back to the couch? Don\u2019t you just wish that you were on a beautiful tropical island, indulging yourself with a cocktail by the<a href=\"https:\/\/www.travelcenter.uk\/beach-holidays\" target=\"_blank\" rel=\"noreferrer noopener\"><strong><span class=\"tadv-color\" style=\"color:#0693e3\"> beach <\/span><\/strong><\/a>and tasting some authentic paradise cuisine? I was there at one point too, but then I thought to myself, what if I could bring in some of that flavours to my kitchen, and guess what? After some research, I tried out some recipes from Sri Lanka. So, I thought of sharing them with you!<\/p>\n\n\n\n<p class=\"has-text-align-justify has-text-color\" style=\"color:#000000\">For Sri Lankans food is everything, and the essential ingredient is the spices. So, before we get into the recipes, we\u2019ll get to know about the essential spices used in Sri Lankan cuisine. Spices promote flavours, colours and fragrance of food. If the spices are used in the correct quantity and blend, spices can do magic for even the most ordinary food, transforming it into fragrant and sumptuous meals. Here are some interesting points when using spices:<\/p>\n\n\n\n<ul class=\"wp-block-list\">\n<li><span class=\"tadv-color\" style=\"color:#000000\">When a blend of the proper spices are used in a dish, it will create a refreshing aroma and flavour.<\/span><\/li>\n\n\n\n<li><span class=\"tadv-color\" style=\"color:#000000\">Not using too much flavour can boost the aroma and spiciness.<\/span><\/li>\n\n\n\n<li><span class=\"tadv-color\" style=\"color:#000000\">Heating spices in oils or fats can amplify their fragrance and flavour.<\/span><\/li>\n\n\n\n<li><span class=\"tadv-color\" style=\"color:#000000\">Fresh spices smell and taste better than dry or processed ones.<\/span><\/li>\n<\/ul>\n\n\n\n<div style=\"height:30px\" aria-hidden=\"true\" class=\"wp-block-spacer\"><\/div>\n\n\n\n<p class=\"has-text-align-center has-background\" style=\"background-color:#dde6ee\"><strong><span class=\"tadv-color\" style=\"color:#000000\">S<\/span><span class=\"tadv-color\" style=\"color:#313131\">uggested Read:<\/span> <a href=\"https:\/\/www.travelcenter.uk\/blog\/complete-guide-to-sri-lankas-culture-heritage\/\" target=\"_blank\" rel=\"noreferrer noopener\"><span class=\"tadv-color\" style=\"color:#ff6900\">Complete guide to Sri Lanka\u2019s Culture &amp; Heritage<\/span><\/a><\/strong><\/p>\n\n\n\n<div style=\"height:30px\" aria-hidden=\"true\" class=\"wp-block-spacer\"><\/div>\n\n\n\n<h2 class=\"wp-block-heading has-text-color\" style=\"color:#000000\" id=\"heading\" ><strong>Spices in Sri Lanka<\/strong><\/h2>\n\n\n\n<p class=\"has-text-align-justify has-text-color\" style=\"color:#000000\">Sri Lanka has always been quite famous for the authenticity of its food, and the locals have mastered the secrets of spices for years. Most of the spices are locally grown, and Sri Lanka has been an epicentre of the spices throughout history.<\/p>\n\n\n\n<div style=\"height:20px\" aria-hidden=\"true\" class=\"wp-block-spacer\"><\/div>\n\n\n\n<h3 class=\"wp-block-heading has-text-color\" style=\"color:#000000\"><strong>Curry Leaves<\/strong><\/h3>\n\n\n\n<p class=\"has-text-color\" style=\"color:#000000\">The Curry Leaves Tree has fragrant leaves which are famous for enhancing fragrance &amp; spicing up curries.<\/p>\n\n\n\n<div style=\"height:20px\" aria-hidden=\"true\" class=\"wp-block-spacer\"><\/div>\n\n\n\n<h3 class=\"wp-block-heading has-text-color\" style=\"color:#000000\"><strong>Turmeric<\/strong><\/h3>\n\n\n\n<p class=\"has-text-align-justify has-text-color\" style=\"color:#000000\">Turmeric is a deep orangish-yellow powder. Gives a slightly bitter and peppery flavour with earthy undertones and adds colour to food.<\/p>\n\n\n\n<div style=\"height:20px\" aria-hidden=\"true\" class=\"wp-block-spacer\"><\/div>\n\n\n\n<h3 class=\"wp-block-heading has-text-color\" style=\"color:#000000\"><strong>Cloves<\/strong><\/h3>\n\n\n\n<p class=\"has-text-color\" style=\"color:#000000\">Cloves are used to add depth to meats, curries and marinades.<\/p>\n\n\n\n<div style=\"height:20px\" aria-hidden=\"true\" class=\"wp-block-spacer\"><\/div>\n\n\n\n<h3 class=\"wp-block-heading has-text-color\" style=\"color:#000000\"><strong>Cinnamon<\/strong><\/h3>\n\n\n\n<p class=\"has-text-align-justify has-text-color\" style=\"color:#000000\">Cinnamon is often used to spice up chocolates, deserts and beverages but also for alcohol flavouring and medicine, and is used for vegetable &amp; meat curries in Sri Lanka.<\/p>\n\n\n\n<div style=\"height:20px\" aria-hidden=\"true\" class=\"wp-block-spacer\"><\/div>\n\n\n\n<h3 class=\"wp-block-heading has-text-color\" style=\"color:#000000\"><strong>Pepper<\/strong><\/h3>\n\n\n\n<p class=\"has-text-color\" style=\"color:#000000\">Pepper is used for its strong aroma and its spiciness as a chilli replacement.<\/p>\n\n\n\n<div style=\"height:20px\" aria-hidden=\"true\" class=\"wp-block-spacer\"><\/div>\n\n\n\n<h3 class=\"wp-block-heading has-text-color\" style=\"color:#000000\"><strong>Cardamom<\/strong><\/h3>\n\n\n\n<p class=\"has-text-color\" style=\"color:#000000\">Cardamom is used as a cooking spice as well as flavouring tea, coffee and desserts.<\/p>\n\n\n\n<div style=\"height:20px\" aria-hidden=\"true\" class=\"wp-block-spacer\"><\/div>\n\n\n\n<h3 class=\"wp-block-heading has-text-color\" style=\"color:#000000\"><strong>Lemongrass<\/strong><\/h3>\n\n\n\n<p class=\"has-text-color\" style=\"color:#000000\">Lemongrass is a culinary herb which as a subtle citrus flavour mainly used in fish curries.<\/p>\n\n\n\n<div style=\"height:20px\" aria-hidden=\"true\" class=\"wp-block-spacer\"><\/div>\n\n\n\n<h3 class=\"wp-block-heading has-text-color\" style=\"color:#000000\"><strong>Nutmeg and Mace<\/strong><\/h3>\n\n\n\n<p class=\"has-text-align-justify has-text-color\" style=\"color:#000000\">Nutmeg is the seed and mace is the reddish netlike covering surrounding the seed. Nutmeg and mace are used to flavour many sweet dishes and many savoury dishes.<\/p>\n\n\n\n<div style=\"height:20px\" aria-hidden=\"true\" class=\"wp-block-spacer\"><\/div>\n\n\n\n<h3 class=\"wp-block-heading has-text-color\" style=\"color:#000000\"><strong>Ginger<\/strong><\/h3>\n\n\n\n<p class=\"has-text-color\" style=\"color:#000000\"> Ginger is used as a spice for food, flavouring for beverages.<\/p>\n\n\n\n<div style=\"height:20px\" aria-hidden=\"true\" class=\"wp-block-spacer\"><\/div>\n\n\n\n<p class=\"has-text-color\" style=\"color:#000000\">Alright, now let\u2019s get cooking!!!<\/p>\n\n\n\n<p class=\"has-text-align-justify has-text-color\" style=\"color:#000000\">Sri Lankan meals usually consist of rice served with sides of vegetables, meat curry and side-dishes include pickles, chutneys and sambals. Here are three savory dishes that would be a perfect combo with rice or flatbreads and a dessert.<\/p>\n\n\n\n<div style=\"height:30px\" aria-hidden=\"true\" class=\"wp-block-spacer\"><\/div>\n\n\n\n<p class=\"has-text-align-center has-background\" style=\"background-color:#dde6ee\"><strong><span class=\"tadv-color\" style=\"color:#000000\">Suggested Read: <\/span><a href=\"https:\/\/www.travelcenter.uk\/blog\/sport-and-adventure-in-sri-lanka\/\" target=\"_blank\" rel=\"noreferrer noopener\"><span class=\"tadv-color\" style=\"color:#ff6900\">Sport and Adventure in Sri Lanka<\/span><\/a><\/strong><\/p>\n\n\n\n<div style=\"height:30px\" aria-hidden=\"true\" class=\"wp-block-spacer\"><\/div>\n\n\n\n<h2 class=\"wp-block-heading has-text-color\" style=\"color:#000000\" id=\"heading\" ><strong>Maalu Ambulthiyal (Sour fish)<\/strong><\/h2>\n\n\n<div class=\"wp-block-image\">\n<figure class=\"aligncenter size-large\"><img loading=\"lazy\" decoding=\"async\" width=\"960\" height=\"640\" src=\"https:\/\/www.travelcenter.uk\/blog\/wp-content\/uploads\/2020\/04\/Untitled-design-26.png\" alt=\"\" class=\"wp-image-17683\" srcset=\"https:\/\/www.travelcenter.uk\/blog\/wp-content\/uploads\/2020\/04\/Untitled-design-26.png 960w, https:\/\/www.travelcenter.uk\/blog\/wp-content\/uploads\/2020\/04\/Untitled-design-26-300x200.png 300w, https:\/\/www.travelcenter.uk\/blog\/wp-content\/uploads\/2020\/04\/Untitled-design-26-768x512.png 768w, https:\/\/www.travelcenter.uk\/blog\/wp-content\/uploads\/2020\/04\/Untitled-design-26-600x400.png 600w, https:\/\/www.travelcenter.uk\/blog\/wp-content\/uploads\/2020\/04\/Untitled-design-26-480x320.png 480w, https:\/\/www.travelcenter.uk\/blog\/wp-content\/uploads\/2020\/04\/Untitled-design-26-280x186.png 280w, https:\/\/www.travelcenter.uk\/blog\/wp-content\/uploads\/2020\/04\/Untitled-design-26-585x390.png 585w\" sizes=\"auto, (max-width: 960px) 100vw, 960px\" \/><\/figure>\n<\/div>\n\n\n<div style=\"height:20px\" aria-hidden=\"true\" class=\"wp-block-spacer\"><\/div>\n\n\n\n<ul class=\"wp-block-list\">\n<li><span class=\"tadv-color\" style=\"color:#000000\">2 lbs Fish (Halibet, Salmon or Tuna)<\/span><\/li>\n\n\n\n<li><span class=\"tadv-color\" style=\"color:#000000\">10-15 pieces Garcinia<\/span><\/li>\n\n\n\n<li><span class=\"tadv-color\" style=\"color:#000000\">1 1\/2 tbs Salt<\/span><\/li>\n\n\n\n<li><span class=\"tadv-color\" style=\"color:#000000\">1 1\/2 tbs ground black Pepper<\/span><\/li>\n\n\n\n<li><span class=\"tadv-color\" style=\"color:#000000\">1\/4 tsp Turmeric powder<\/span><\/li>\n\n\n\n<li><span class=\"tadv-color\" style=\"color:#000000\">1 sprig Curry Leaves<\/span><\/li>\n\n\n\n<li><span class=\"tadv-color\" style=\"color:#000000\">1-2 pieces Pandan<\/span><\/li>\n\n\n\n<li><span class=\"tadv-color\" style=\"color:#000000\">2 pieces Cinnamon<\/span><\/li>\n\n\n\n<li><span class=\"tadv-color\" style=\"color:#000000\">2 cloves Garlic (crushed)<\/span><\/li>\n\n\n\n<li><span class=\"tadv-color\" style=\"color:#000000\">1\/2 tsp roasted Curry powder<\/span><\/li>\n\n\n\n<li><span class=\"tadv-color\" style=\"color:#000000\">1 cup of water<\/span><\/li>\n<\/ul>\n\n\n\n<div style=\"height:20px\" aria-hidden=\"true\" class=\"wp-block-spacer\"><\/div>\n\n\n\n<h3 class=\"wp-block-heading has-text-color\" style=\"color:#000000\"><strong>Directions<\/strong><\/h3>\n\n\n\n<p class=\"has-text-align-justify has-text-color\" style=\"color:#000000\">Wash and cut the fish into 15-20 pieces. Place the garcinia pieces in a pan, add a little water to cover and simmer for about 5-10 minutes. Add salt, pepper, chilli powder, Tumeric, curry powder to the fish pieces and mix well (until all the pieces are well coated). Drain the garcinia pieces and crush into a coarse paste. Mix the paste with the drained water and add to the fish, mix well. Arrange the fish in a shallow pan and pour the liquid over the pieces. Wash the mixing bowl with 1 cup water and pour over the fish. Swirl the pan to coat the pieces with the liquid. Add the curry leaves, pandan, cinnamon &amp; crushed garlic. Cook over slow heat until the fish is done. For a completely dry dish, transfer the fish and thick gravy into an ovenproof container and leave it in a warm oven until completely dry. <\/p>\n\n\n\n<div style=\"height:30px\" aria-hidden=\"true\" class=\"wp-block-spacer\"><\/div>\n\n\n\n<h2 class=\"wp-block-heading has-text-color\" style=\"color:#000000\" id=\"heading\" ><strong>Pumpkin Curry<\/strong><\/h2>\n\n\n<div class=\"wp-block-image\">\n<figure class=\"aligncenter size-large\"><img loading=\"lazy\" decoding=\"async\" width=\"960\" height=\"640\" src=\"https:\/\/www.travelcenter.uk\/blog\/wp-content\/uploads\/2020\/04\/Untitled-design-27.png\" alt=\"\" class=\"wp-image-17684\" srcset=\"https:\/\/www.travelcenter.uk\/blog\/wp-content\/uploads\/2020\/04\/Untitled-design-27.png 960w, https:\/\/www.travelcenter.uk\/blog\/wp-content\/uploads\/2020\/04\/Untitled-design-27-300x200.png 300w, https:\/\/www.travelcenter.uk\/blog\/wp-content\/uploads\/2020\/04\/Untitled-design-27-768x512.png 768w, https:\/\/www.travelcenter.uk\/blog\/wp-content\/uploads\/2020\/04\/Untitled-design-27-600x400.png 600w, https:\/\/www.travelcenter.uk\/blog\/wp-content\/uploads\/2020\/04\/Untitled-design-27-480x320.png 480w, https:\/\/www.travelcenter.uk\/blog\/wp-content\/uploads\/2020\/04\/Untitled-design-27-280x186.png 280w, https:\/\/www.travelcenter.uk\/blog\/wp-content\/uploads\/2020\/04\/Untitled-design-27-585x390.png 585w\" sizes=\"auto, (max-width: 960px) 100vw, 960px\" \/><\/figure>\n<\/div>\n\n\n<div style=\"height:20px\" aria-hidden=\"true\" class=\"wp-block-spacer\"><\/div>\n\n\n\n<ul class=\"wp-block-list\">\n<li><span class=\"tadv-color\" style=\"color:#000000\">450g (1 lb) pumpkin<\/span><\/li>\n\n\n\n<li><span class=\"tadv-color\" style=\"color:#000000\">2 tablespoons desiccated coconut<\/span><\/li>\n\n\n\n<li><span class=\"tadv-color\" style=\"color:#000000\">5 cloves garlic<\/span><\/li>\n\n\n\n<li><span class=\"tadv-color\" style=\"color:#000000\">a few curry leaves<\/span><\/li>\n\n\n\n<li><span class=\"tadv-color\" style=\"color:#000000\">\u00bd medium-sized onion<\/span><\/li>\n\n\n\n<li><span class=\"tadv-color\" style=\"color:#000000\">1 teaspoonful coriander powder<\/span><\/li>\n\n\n\n<li><span class=\"tadv-color\" style=\"color:#000000\">\u00bd teaspoonful cumin powder<\/span><\/li>\n\n\n\n<li><span class=\"tadv-color\" style=\"color:#000000\">1\/4 teaspoonful turmeric<\/span><\/li>\n\n\n\n<li><span class=\"tadv-color\" style=\"color:#000000\">1\/4 teaspoonful black mustard seed<\/span><\/li>\n\n\n\n<li><span class=\"tadv-color\" style=\"color:#000000\">1 teaspoonful oil<\/span><\/li>\n\n\n\n<li><span class=\"tadv-color\" style=\"color:#000000\">salt  to taste<\/span><\/li>\n\n\n\n<li><span class=\"tadv-color\" style=\"color:#000000\">28g (1 oz) creamed coconut<\/span><\/li>\n\n\n\n<li><span class=\"tadv-color\" style=\"color:#000000\">1 cup hot water<\/span><\/li>\n<\/ul>\n\n\n\n<div style=\"height:20px\" aria-hidden=\"true\" class=\"wp-block-spacer\"><\/div>\n\n\n\n<h3 class=\"wp-block-heading has-text-color\" style=\"color:#000000\"><strong>Direction<\/strong><\/h3>\n\n\n\n<p class=\"has-text-align-justify has-text-color\" style=\"color:#000000\">Wash the pumpkin. Peel off the skin and remove the seeds and the fibrous flesh around the seeds. Cut the pumpkin into 2.5cm (1\u2033) cubes. Roughly chop the garlic and the onion. In a heavy-bottomed frying pan, over a low heat, dry roast the coconut until dark brown. It requires constant stirring to prevent the coconut from burning. In a food processor assemble the peeled garlic, the chopped onion and the roasted coconut. Add 2 tablespoonsful of water and grind to a smooth paste. In a medium-sized pan heat the oil, add the mustard seeds and cook covered on a low heat until the seeds \u2018pop\u2019. Add the curry leaves and the spices (coriander, cumin and turmeric) and fry for half a minute. Dissolve the creamed coconut in hot water and add it together with the salt. Add the ground ingredients and lastly add the pumpkin pieces and bring to the boil. Simmer covered for 12-15 minutes or until a skewer when inserted goes through.<\/p>\n\n\n\n<div style=\"height:30px\" aria-hidden=\"true\" class=\"wp-block-spacer\"><\/div>\n\n\n\n<h2 class=\"wp-block-heading has-text-color\" style=\"color:#000000\" id=\"heading\" ><strong>Coconut Sambal<\/strong><\/h2>\n\n\n\n<figure class=\"wp-block-image size-large\"><img loading=\"lazy\" decoding=\"async\" width=\"1024\" height=\"516\" src=\"https:\/\/www.travelcenter.uk\/blog\/wp-content\/uploads\/2024\/11\/Coconut-Sambal-1024x516.jpg\" alt=\"Coconut Sambal\" class=\"wp-image-41747\" srcset=\"https:\/\/www.travelcenter.uk\/blog\/wp-content\/uploads\/2024\/11\/Coconut-Sambal-1024x516.jpg 1024w, https:\/\/www.travelcenter.uk\/blog\/wp-content\/uploads\/2024\/11\/Coconut-Sambal-300x151.jpg 300w, https:\/\/www.travelcenter.uk\/blog\/wp-content\/uploads\/2024\/11\/Coconut-Sambal-768x387.jpg 768w, https:\/\/www.travelcenter.uk\/blog\/wp-content\/uploads\/2024\/11\/Coconut-Sambal.jpg 1190w\" sizes=\"auto, (max-width: 1024px) 100vw, 1024px\" \/><\/figure>\n\n\n\n<div style=\"height:20px\" aria-hidden=\"true\" class=\"wp-block-spacer\"><\/div>\n\n\n\n<ul class=\"wp-block-list\">\n<li><span class=\"tadv-color\" style=\"color:#000000\">100g Grated Coconut<\/span><\/li>\n\n\n\n<li><span class=\"tadv-color\" style=\"color:#000000\">8 to 12 Dried red chilli<\/span><\/li>\n\n\n\n<li><span class=\"tadv-color\" style=\"color:#000000\">5 to 7 Chopped small onions<\/span><\/li>\n\n\n\n<li><span class=\"tadv-color\" style=\"color:#000000\">Juice of \u00bd a lime<\/span><\/li>\n\n\n\n<li><span class=\"tadv-color\" style=\"color:#000000\">Salt to taste<\/span><\/li>\n<\/ul>\n\n\n\n<div style=\"height:20px\" aria-hidden=\"true\" class=\"wp-block-spacer\"><\/div>\n\n\n\n<h3 class=\"wp-block-heading has-text-color\" style=\"color:#000000\"><strong>Directions.<\/strong><\/h3>\n\n\n\n<p class=\"has-text-align-justify has-text-color\" style=\"color:#000000\">Grind the dried chillies, salt and half of the grated coconut. Now mix with the rest of the coconut, chopped onions and add the lime juice, check if salt is sufficient.<\/p>\n\n\n\n<div style=\"height:30px\" aria-hidden=\"true\" class=\"wp-block-spacer\"><\/div>\n\n\n\n<h2 class=\"wp-block-heading has-text-color\" style=\"color:#000000\" id=\"heading\" ><strong>Watalappan<\/strong><\/h2>\n\n\n<div class=\"wp-block-image\">\n<figure class=\"aligncenter size-large\"><img loading=\"lazy\" decoding=\"async\" width=\"960\" height=\"640\" src=\"https:\/\/www.travelcenter.uk\/blog\/wp-content\/uploads\/2020\/04\/Untitled-design-29.png\" alt=\"\" class=\"wp-image-17686\" srcset=\"https:\/\/www.travelcenter.uk\/blog\/wp-content\/uploads\/2020\/04\/Untitled-design-29.png 960w, https:\/\/www.travelcenter.uk\/blog\/wp-content\/uploads\/2020\/04\/Untitled-design-29-300x200.png 300w, https:\/\/www.travelcenter.uk\/blog\/wp-content\/uploads\/2020\/04\/Untitled-design-29-768x512.png 768w, https:\/\/www.travelcenter.uk\/blog\/wp-content\/uploads\/2020\/04\/Untitled-design-29-600x400.png 600w, https:\/\/www.travelcenter.uk\/blog\/wp-content\/uploads\/2020\/04\/Untitled-design-29-480x320.png 480w, https:\/\/www.travelcenter.uk\/blog\/wp-content\/uploads\/2020\/04\/Untitled-design-29-280x186.png 280w, https:\/\/www.travelcenter.uk\/blog\/wp-content\/uploads\/2020\/04\/Untitled-design-29-585x390.png 585w\" sizes=\"auto, (max-width: 960px) 100vw, 960px\" \/><\/figure>\n<\/div>\n\n\n<div style=\"height:15px\" aria-hidden=\"true\" class=\"wp-block-spacer\"><\/div>\n\n\n\n<p class=\"has-text-color\" style=\"color:#000000\">This is a Sri Lankan interpretation of steamed egg custard. It is considered to be the King of puddings.<\/p>\n\n\n\n<div style=\"height:20px\" aria-hidden=\"true\" class=\"wp-block-spacer\"><\/div>\n\n\n\n<h3 class=\"wp-block-heading has-text-color\" style=\"color:#000000\"><strong>Ingredient<\/strong><\/h3>\n\n\n\n<ul class=\"wp-block-list\">\n<li><span class=\"tadv-color\" style=\"color:#000000\">150g (5 oz) creamed coconut<\/span><\/li>\n\n\n\n<li><span class=\"tadv-color\" style=\"color:#000000\">225g (8 oz) hard palm sugar&nbsp;<\/span><\/li>\n\n\n\n<li><span class=\"tadv-color\" style=\"color:#000000\">5 eggs (size 4)<\/span><\/li>\n\n\n\n<li><span class=\"tadv-color\" style=\"color:#000000\">1 teaspoonful grated nutmeg<\/span><\/li>\n<\/ul>\n\n\n\n<div style=\"height:20px\" aria-hidden=\"true\" class=\"wp-block-spacer\"><\/div>\n\n\n\n<h3 class=\"wp-block-heading has-text-color\" style=\"color:#000000\"><strong>Directions.<\/strong><\/h3>\n\n\n\n<p class=\"has-text-align-justify has-text-color\" style=\"color:#000000\">Place palm sugar in a pan with 50ml (2 fl oz) water. Bring to a boil, and simmer until dissolved. Dissolve the creamed coconut in 50 ml (2 fl oz ) of hot water and allow to cool. Beat the eggs and strain into a 1\u00bc litre (2 pint) bowl. Mix the palm sugar and milk into the beaten eggs. Add grated nutmeg. Cover bowl with greaseproof paper. Steam in a pressure cooker or colander for 1 hour. Alternatively, the mixture can be divided into 6 ramekin dishes and steamed covered for 20 minutes in a pan of simmering water. <\/p>\n\n\n\n<div style=\"height:20px\" aria-hidden=\"true\" class=\"wp-block-spacer\"><\/div>\n\n\n\n<p class=\"has-text-align-justify has-text-color\" style=\"color:#000000\">The flavours of <a href=\"https:\/\/www.travelcenter.uk\/blog\/sri-lanka-a-land-of-delectable-cuisine\/\" target=\"_blank\" rel=\"noreferrer noopener\"><strong><span class=\"tadv-color\" style=\"color:#0693e3\">Sri Lankan Cuisine<\/span><\/strong><\/a> is something that cannot be compared with any other! If you would like to visit the beautiful island of Sri Lanka and experience the best of what it has to offer, call or email Travel Center for the <a href=\"https:\/\/www.travelcenter.uk\/holiday-deals\" target=\"_blank\" rel=\"noreferrer noopener\"><strong><span class=\"tadv-color\" style=\"color:#0693e3\">best deals<\/span><\/strong><\/a> and <span class=\"tadv-color\" style=\"color:#0693e3\">Holidays<\/span>! <\/p>\n\n\n\n<div style=\"height:20px\" aria-hidden=\"true\" class=\"wp-block-spacer\"><\/div>\n\n\n\n<div style=\"height:20px\" aria-hidden=\"true\" class=\"wp-block-spacer\"><\/div>\n\n\n\n<div style=\"height:20px\" aria-hidden=\"true\" class=\"wp-block-spacer\"><\/div>\n","protected":false},"excerpt":{"rendered":"<p>What other things can you do while being confined in your home, other than staying glued to the TV and taking mini trips to the refrigerator and back to the couch? Don\u2019t you just wish that you were on a beautiful tropical island, indulging yourself with a cocktail by the beach and tasting some authentic [&hellip;]<\/p>\n","protected":false},"author":354,"featured_media":40931,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[689,684],"tags":[462],"class_list":["post-17681","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-sri-lanka","category-this-years-hottest-destinations","tag-sri-lanka"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v27.4 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>Flavours of Sri Lanka, from your kitchen!<\/title>\n<meta name=\"description\" content=\"Sri Lankan food is famous for its spices, curries and sambals. Check out these recipes for you to try while at home.\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.travelcenter.uk\/blog\/flavours-of-sri-lanka-from-your-kitchen\/\" \/>\n<meta property=\"og:locale\" content=\"en_GB\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Flavours of Sri Lanka, from your kitchen!\" \/>\n<meta property=\"og:description\" content=\"Sri Lankan food is famous for its spices, curries and sambals. 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