{"id":16301,"date":"2020-02-13T15:31:22","date_gmt":"2020-02-13T15:31:22","guid":{"rendered":"https:\/\/blog.travelcenter.uk\/?p=16301"},"modified":"2020-03-03T07:06:59","modified_gmt":"2020-03-03T07:06:59","slug":"the-best-of-paris-cuisine-bon-appetit","status":"publish","type":"post","link":"https:\/\/www.travelcenter.uk\/blog\/the-best-of-paris-cuisine-bon-appetit\/","title":{"rendered":"The Best of Paris Cuisine: Bon Appetit!"},"content":{"rendered":"\n<p style=\"color:#000000\" class=\"has-text-color has-text-align-justify wp-block-paragraph\">Paris is\ncertainly one of the most magnificent cities in the world, known as the city of\nlights &amp; is also the capital of France. It is a known fact that Paris is a\nplace that inspires the world of art, fashion and of course the food!\nCulinarians from different parts of the world travel to Paris to look for\ninspiration for their own restaurants. <\/p>\n\n\n\n<p style=\"color:#000000\" class=\"has-text-color has-text-align-justify wp-block-paragraph\">Paris is\nbest to explore by foot as there are a thousand things to do and see here but it\u2019s worth to take a\ntour just to try out the best food France has to offer<\/p>\n\n\n\n<p style=\"color:#000000\" class=\"has-text-color has-text-align-justify wp-block-paragraph\">So, here\u2019s a (nowhere near exhaustive enough) list of some of the most popular, and unusual, food that you should not miss!<\/p>\n\n\n\n<div style=\"height:30px\" aria-hidden=\"true\" class=\"wp-block-spacer\"><\/div>\n\n\n\n<h3 class=\"has-text-color wp-block-heading\" style=\"color:#000000\"><strong>POPULAR FOOD<\/strong><\/h3>\n\n\n\n<div style=\"height:20px\" aria-hidden=\"true\" class=\"wp-block-spacer\"><\/div>\n\n\n\n<h4 class=\"has-text-color wp-block-heading\" style=\"color:#000000\"><strong>Cheese<\/strong><\/h4>\n\n\n\n<p style=\"color:#000000\" class=\"has-text-color has-text-align-justify wp-block-paragraph\">Cheese in Paris is the best in the world. Varying From chevre to brie and roquefort, and don\u2019t forget crottin de chavignol. All cheese in France is worth trying.<\/p>\n\n\n\n<div style=\"height:20px\" aria-hidden=\"true\" class=\"wp-block-spacer\"><\/div>\n\n\n\n<h4 class=\"has-text-color wp-block-heading\" style=\"color:#000000\"><strong>Baguettes<\/strong><\/h4>\n\n\n\n<p style=\"color:#000000\" class=\"has-text-color has-text-align-justify wp-block-paragraph\">If you&#8217;ve ever dined in a French restaurant, chances are you&#8217;ve been served a Baguette before. Baguettes are delicious, long French bread.<\/p>\n\n\n\n<div style=\"height:20px\" aria-hidden=\"true\" class=\"wp-block-spacer\"><\/div>\n\n\n\n<h4 class=\"has-text-color wp-block-heading\" style=\"color:#000000\"><strong>Croissant<\/strong><\/h4>\n\n\n\n<p style=\"color:#000000\" class=\"has-text-color has-text-align-justify wp-block-paragraph\">Fresh, crunchy, with a soft inside, French croissants are THE best in the world. A buttery delight and freshly made best eaten with coffee. <\/p>\n\n\n\n<div style=\"height:20px\" aria-hidden=\"true\" class=\"wp-block-spacer\"><\/div>\n\n\n\n<p style=\"background-color:#d1dade\" class=\"has-background has-text-align-center wp-block-paragraph\"> <strong><span style=\"color:#ff6900\" class=\"tadv-color\">Suggested Read:<\/span><\/strong> <strong><a rel=\"noreferrer noopener\" aria-label=\"The Best destinations to Visit if you Love Street Food!! (opens in a new tab)\" href=\"https:\/\/blog.travelcenter.uk\/the-best-destinations-to-visit-if-you-love-street-food\/\" target=\"_blank\"><span style=\"color:#000000\" class=\"tadv-color\">The Best destinations to Visit if you Love Street Food!!<\/span><\/a><\/strong><\/p>\n\n\n\n<div style=\"height:20px\" aria-hidden=\"true\" class=\"wp-block-spacer\"><\/div>\n\n\n\n<h4 class=\"has-text-color wp-block-heading\" style=\"color:#000000\"><strong>Crepes<\/strong><\/h4>\n\n\n\n<p style=\"color:#000000\" class=\"has-text-color has-text-align-justify wp-block-paragraph\">No Crepe in the word could be compared to the ones in Paris. Thin light pancakes are made either sweet or savoury.<\/p>\n\n\n\n<div style=\"height:20px\" aria-hidden=\"true\" class=\"wp-block-spacer\"><\/div>\n\n\n\n<h4 class=\"has-text-color wp-block-heading\" style=\"color:#000000\"><strong>Quiche<\/strong><\/h4>\n\n\n\n<p style=\"color:#000000\" class=\"has-text-color has-text-align-justify wp-block-paragraph\">A dish made with eggs, vegetables &amp; cheese, formed in all sorts of shapes and sizes. The most popular version is Quiche Lorraine made with egg, bacon &amp; cheese.<\/p>\n\n\n\n<div style=\"height:20px\" aria-hidden=\"true\" class=\"wp-block-spacer\"><\/div>\n\n\n\n<h4 class=\"has-text-color wp-block-heading\" style=\"color:#000000\"><strong>French Onion soup<\/strong><\/h4>\n\n\n\n<p style=\"color:#000000\" class=\"has-text-color has-text-align-justify wp-block-paragraph\">A traditional French dish is the perfect appetizer or even a warm hearty meal.&nbsp;&nbsp; Based with a beef broth, filled with caramelized onions and to top it all off, its covered in cheese.<\/p>\n\n\n\n<div style=\"height:40px\" aria-hidden=\"true\" class=\"wp-block-spacer\"><\/div>\n\n\n\n<h3 class=\"has-text-color wp-block-heading\" style=\"color:#000000\"><strong>TRADITIONAL FOOD<\/strong><\/h3>\n\n\n\n<div style=\"height:20px\" aria-hidden=\"true\" class=\"wp-block-spacer\"><\/div>\n\n\n\n<h4 class=\"has-text-color wp-block-heading\" style=\"color:#000000\"><strong>Escargot<\/strong><\/h4>\n\n\n\n<p style=\"color:#000000\" class=\"has-text-color has-text-align-justify wp-block-paragraph\">Escargot are snails, cooked in a garlic butter with fresh herbs. They are served hot with baguette pieces. Escargot is a delicacy in France and served at almost every restaurant.&nbsp;<\/p>\n\n\n\n<div style=\"height:20px\" aria-hidden=\"true\" class=\"wp-block-spacer\"><\/div>\n\n\n\n<h4 class=\"has-text-color wp-block-heading\" style=\"color:#000000\"><strong>Foie Gras<\/strong><\/h4>\n\n\n\n<p style=\"color:#000000\" class=\"has-text-color has-text-align-justify wp-block-paragraph\">This is the most decadent food in Paris, Foie Gras is made from fatty duck liver. It tastes salty, fatty, and delicious spread on bread.<\/p>\n\n\n\n<div style=\"height:20px\" aria-hidden=\"true\" class=\"wp-block-spacer\"><\/div>\n\n\n\n<h4 class=\"has-text-color wp-block-heading\" style=\"color:#000000\"><strong>Duck<\/strong><\/h4>\n\n\n\n<p style=\"color:#000000\" class=\"has-text-color has-text-align-justify wp-block-paragraph\">Another French delicacy, a moist and flavourful dish completed with potatoes, fries, or green beans and a special sauce that goes with it. <\/p>\n\n\n\n<div style=\"height:20px\" aria-hidden=\"true\" class=\"wp-block-spacer\"><\/div>\n\n\n\n<h4 class=\"has-text-color wp-block-heading\" style=\"color:#000000\"><strong>Coq au Vin<\/strong><\/h4>\n\n\n\n<p style=\"color:#000000\" class=\"has-text-color has-text-align-justify wp-block-paragraph\">Coq au vin means \u2018chicken cooked in wine\u2019. A dish from Burgundy with mushrooms, garlic, and lardons, it\u2019s widely popular all over France.<\/p>\n\n\n\n<div style=\"height:20px\" aria-hidden=\"true\" class=\"wp-block-spacer\"><\/div>\n\n\n\n<p style=\"background-color:#d1dade\" class=\"has-background has-text-align-center wp-block-paragraph\"> <span style=\"color:#ff6900\" class=\"tadv-color\"><strong>Suggested Read<\/strong>:<\/span> <a rel=\"noreferrer noopener\" aria-label=\"The Canary Island Cuisine: Eat like the Canaries do\u2026.. (opens in a new tab)\" href=\"https:\/\/blog.travelcenter.uk\/the-canary-island-cuisine-eat-like-the-canaries-do\/\" target=\"_blank\"><strong><span style=\"color:#000000\" class=\"tadv-color\">The Canary Island Cuisine: Eat like the Canaries do\u2026..<\/span><\/strong><\/a><\/p>\n\n\n\n<div style=\"height:20px\" aria-hidden=\"true\" class=\"wp-block-spacer\"><\/div>\n\n\n\n<h4 class=\"has-text-color wp-block-heading\" style=\"color:#000000\"><strong>Steak Tartare<\/strong><\/h4>\n\n\n\n<p style=\"color:#000000\" class=\"has-text-color has-text-align-justify wp-block-paragraph\">This flavour bursting dish comprised with raw or nearly raw beef served with egg yolk.&nbsp;Off-putting to some and a delicacy&nbsp;for others, the dish has a charm and very unique.<\/p>\n\n\n\n<div style=\"height:20px\" aria-hidden=\"true\" class=\"wp-block-spacer\"><\/div>\n\n\n\n<h4 class=\"has-text-color wp-block-heading\" style=\"color:#000000\"><strong>Frog Legs<\/strong><\/h4>\n\n\n\n<p style=\"color:#000000\" class=\"has-text-color has-text-align-justify wp-block-paragraph\">The classic French appetizer, best way to prepare frogs is to deep-fry them. Also, prepared them in a pan with parsley butter. <\/p>\n\n\n\n<div style=\"height:40px\" aria-hidden=\"true\" class=\"wp-block-spacer\"><\/div>\n\n\n\n<h3 class=\"has-text-color wp-block-heading\" style=\"color:#000000\"><strong>DESSERTS<\/strong><\/h3>\n\n\n\n<div style=\"height:20px\" aria-hidden=\"true\" class=\"wp-block-spacer\"><\/div>\n\n\n\n<h4 class=\"has-text-color wp-block-heading\" style=\"color:#000000\"><strong>Eclairs<\/strong><\/h4>\n\n\n\n<p style=\"color:#000000\" class=\"has-text-color has-text-align-justify wp-block-paragraph\">These French sweets are made from a choux pastry dough and filled with freshly made cream. These are pastries with a similar texture as donuts, but way better. <\/p>\n\n\n\n<div style=\"height:20px\" aria-hidden=\"true\" class=\"wp-block-spacer\"><\/div>\n\n\n\n<h4 class=\"has-text-color wp-block-heading\" style=\"color:#000000\"><strong>Millefeuille<\/strong><\/h4>\n\n\n\n<p style=\"color:#000000\" class=\"has-text-color has-text-align-justify wp-block-paragraph\">The name literally translates to&nbsp;\u2018<strong>a thousand layers\u2019<\/strong>&nbsp;and it looks just like that! Millefeuille is a classic French dessert with thin layers of puff pastry filled up with cream.&nbsp;<\/p>\n\n\n\n<div style=\"height:20px\" aria-hidden=\"true\" class=\"wp-block-spacer\"><\/div>\n\n\n\n<h4 class=\"has-text-color wp-block-heading\" style=\"color:#000000\"><strong>Macarons<\/strong><\/h4>\n\n\n\n<p style=\"color:#000000\" class=\"has-text-color has-text-align-justify wp-block-paragraph\">Macarons are a very popular sweet around the world and originates in France. Macarons look like miniature cookie sandwiches. They take hours to make, and seconds to eat.<\/p>\n\n\n\n<div style=\"height:20px\" aria-hidden=\"true\" class=\"wp-block-spacer\"><\/div>\n\n\n\n<h4 class=\"has-text-color wp-block-heading\" style=\"color:#000000\"><strong>Ile Flottante<\/strong><\/h4>\n\n\n\n<p style=\"color:#000000\" class=\"has-text-color has-text-align-justify wp-block-paragraph\"><em>ile flottante<\/em>&nbsp;is a dessert, made with sweetened egg whites cooked in the oven&nbsp;and placed over custard, generously coated with caramel. Topped up with chopped almonds and pralines. <\/p>\n\n\n\n<div style=\"height:40px\" aria-hidden=\"true\" class=\"wp-block-spacer\"><\/div>\n\n\n\n<h3 class=\"has-text-color wp-block-heading\" style=\"color:#000000\"><strong>DRINKS<\/strong><\/h3>\n\n\n\n<div style=\"height:20px\" aria-hidden=\"true\" class=\"wp-block-spacer\"><\/div>\n\n\n\n<h4 class=\"has-text-color wp-block-heading\" style=\"color:#000000\"><strong>Chocolat Chaud<\/strong><\/h4>\n\n\n\n<p style=\"color:#000000\" class=\"has-text-color has-text-align-justify wp-block-paragraph\">The hot chocolate in Paris is rich, dark, and intense. The Chocolate is melted over a slow heat and blended with cream. This in Paris, is unlike anywhere else in the world.<\/p>\n\n\n\n<div style=\"height:20px\" aria-hidden=\"true\" class=\"wp-block-spacer\"><\/div>\n\n\n\n<h4 class=\"has-text-color wp-block-heading\" style=\"color:#000000\"><strong>Pastis<\/strong><\/h4>\n\n\n\n<p style=\"color:#000000\" class=\"has-text-color has-text-align-justify wp-block-paragraph\">This is an Aniseed flavoured aperitif which is appearing in every French home, particularly in the south. Served with water or ice.<\/p>\n\n\n\n<div style=\"height:20px\" aria-hidden=\"true\" class=\"wp-block-spacer\"><\/div>\n\n\n\n<h4 class=\"has-text-color wp-block-heading\" style=\"color:#000000\"><strong>Chartreuse<\/strong><\/h4>\n\n\n\n<p style=\"color:#000000\" class=\"has-text-color has-text-align-justify wp-block-paragraph\">The green liqueur is made up of 130 herbs, flowers, and various other secret ingredients. This has a strong herby flavour.<\/p>\n\n\n\n<div style=\"height:20px\" aria-hidden=\"true\" class=\"wp-block-spacer\"><\/div>\n\n\n\n<h4 class=\"has-text-color wp-block-heading\" style=\"color:#000000\"><strong>Water<\/strong><\/h4>\n\n\n\n<p style=\"color:#000000\" class=\"has-text-color has-text-align-justify wp-block-paragraph\">Ever since Louis Perrier, bought\nin the naturally carbonated spring and started bottling it, it is very popular\namong the French (even us)<\/p>\n\n\n\n<div style=\"height:25px\" aria-hidden=\"true\" class=\"wp-block-spacer\"><\/div>\n\n\n\n<p style=\"color:#000000\" class=\"has-text-color has-text-align-justify wp-block-paragraph\"><a href=\"https:\/\/www.travelcenter.uk\/holidays\/europe\/france\/paris-city\" target=\"_blank\" rel=\"noreferrer noopener\" aria-label=\"Paris (opens in a new tab)\"><strong><span style=\"color:#0693e3\" class=\"tadv-color\">Paris<\/span><\/strong><\/a> is the food capital of the world, starting from street food to famous restaurants so follow the above steps and you will not miss out. Try all the wonderful food that Paris has to offer! <\/p>\n\n\n\n<div style=\"height:20px\" aria-hidden=\"true\" class=\"wp-block-spacer\"><\/div>\n","protected":false},"excerpt":{"rendered":"<p>Paris is certainly one of the most magnificent cities in the world, known as the city of lights &amp; is also the capital of France. It is a known fact that Paris is a place that inspires the world of art, fashion and of course the food! Culinarians from different parts of the world travel [&hellip;]<\/p>\n","protected":false},"author":354,"featured_media":16302,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[10],"tags":[],"class_list":["post-16301","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-food-drink"],"_links":{"self":[{"href":"https:\/\/www.travelcenter.uk\/blog\/wp-json\/wp\/v2\/posts\/16301","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.travelcenter.uk\/blog\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.travelcenter.uk\/blog\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.travelcenter.uk\/blog\/wp-json\/wp\/v2\/users\/354"}],"replies":[{"embeddable":true,"href":"https:\/\/www.travelcenter.uk\/blog\/wp-json\/wp\/v2\/comments?post=16301"}],"version-history":[{"count":3,"href":"https:\/\/www.travelcenter.uk\/blog\/wp-json\/wp\/v2\/posts\/16301\/revisions"}],"predecessor-version":[{"id":17097,"href":"https:\/\/www.travelcenter.uk\/blog\/wp-json\/wp\/v2\/posts\/16301\/revisions\/17097"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.travelcenter.uk\/blog\/wp-json\/wp\/v2\/media\/16302"}],"wp:attachment":[{"href":"https:\/\/www.travelcenter.uk\/blog\/wp-json\/wp\/v2\/media?parent=16301"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.travelcenter.uk\/blog\/wp-json\/wp\/v2\/categories?post=16301"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.travelcenter.uk\/blog\/wp-json\/wp\/v2\/tags?post=16301"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}